EDITORIAL GUIDES
Food and Menu Guides
Plain-language guides to Pueblo-style chile, burritos and Mexican-food concepts found on the published menu.
FOOD GUIDE
Red Chile vs Green Chile: What’s the Difference?
Compare red chile and green chile by ripeness, flavor, texture and how each sauce changes a Pueblo-style burrito or plate.
FOOD GUIDE
What Is Pueblo Green Chile? A Guide to the Local Tradition
Learn what Pueblo green chile means, from the locally grown pepper and roasting tradition to the sauces and dishes it inspires.
FOOD GUIDE
What Is Carne Adovada? A Guide to Red Chile Pork
Learn what carne adovada is, how red chile shapes the dish, and how it differs from carne asada and the foods that can be made with it.
FOOD GUIDE
Chicharrones in Burritos: Flavor, Texture, and What to Expect
Learn what chicharrones are, what they add to a burrito, and why their texture can vary with the cut, preparation, beans, and chile.
FOOD GUIDE
Smothered Burrito vs Regular Burrito: What Changes?
Compare a smothered burrito with a regular handheld burrito by sauce, tortilla texture, serving style, and overall eating experience.
FOOD GUIDE
Breakfast Burrito Ingredients: A Guide to the Main Components
Learn how eggs, potatoes, cheese, chile, tortillas, bacon, sausage, and chorizo each shape the flavor and texture of a breakfast burrito.
FOOD GUIDE
What Is a Stuffed Sopapilla? Savory and Sweet Styles Explained
Learn what makes a stuffed sopapilla a savory entrée, how the puffed bread holds filling, and how it differs from a sweet sopapilla.
FOOD GUIDE
What Is an Indian Taco? Fry Bread, Toppings, and Taco Structure
Learn what an Indian taco is, how its fry bread base shapes the dish, and how it differs from a taco made with a corn or flour tortilla.
FOOD GUIDE
Tamales vs Enchiladas: What’s the Difference?
Compare tamales and enchiladas by their corn-based wrappers, structure, preparation, texture, sauce, and serving style.
FOOD GUIDE
What Is a Green Chile Cheeseburger? A Guide to the Southwestern Classic
Learn what defines a green chile cheeseburger, how roasted chile changes its flavor and texture, and how it differs from a Pueblo slopper.
FOOD GUIDE
Tostada vs Taco: What’s the Difference?
Learn the difference between a tostada and a taco, from their tortilla structure and texture to the way each is typically eaten.
FOOD GUIDE
What Are Chile Fries? A Guide to This Southwestern Favorite
Learn what chile fries are, how the fries-and-chile format comes together, and what to expect from this plated Southwestern dish.
FOOD GUIDE
What Is Posole? A Guide to Hominy, Texture, and Tradition
Learn what posole is, how hominy gives it its distinctive texture, and why recipes and regional styles can vary.